4 Can Mexican Casserole
Sometimes dinner seems like a daunting task. That’s why I love recipes like this 4 Can Mexican Casserole. You can use canned chicken or a rotisserie chicken and have it together in just a few minutes!
This makes about 6 servings.
NOTES No notes on this one!
*If you want to watch the video of this being made, this recipe starts at the 8:00 mark.
This casserole uses already cooked chicken so it comes together in just minutes!
Ingredients
2 cups diced cooked chicken
2 cups cooked brown rice can substitute with cooked white rice or cooked quinoa
1 15.25 ounce can corn, drained
1 14.5 ounce can petite diced tomatoes, NOT drained
1 4.5 ounce can diced mild green chiles, NOT drained
1 cup taco sauce
1 cup shredded Mexican blend cheese divided
Optional toppings: diced avocado guacamole, sour cream, halved grape tomatoes, chopped green onion, sliced olives
Here’s how to make it
Find full recipe at theseasonedmom.com
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