Cajun Cabbage Jambalaya

This Cajun Cabbage Jambalaya is so easy to make and packs a lot of great flavors in one dish!

This makes about 4 servings.

Notes: No notes!

*If you want to watch the video of this being made, this recipe starts at the 5:19 mark.

We love a good jambalaya and this one did not disappoint!

Ingredients

• 1/2 pound pork sausage

• 1/2 pound smoked sausage cut into rounds

• 1 medium onion chopped

• 1 medium green pepper cut up

• 2 celery stalked chopped

• 1 clove garlic chopped

• 1 14.5 ounce can diced tomatoes

• 1 14.5 ounce can chicken broth

• 2 to 3 cups chopped cabbage

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon Cajun seasoning

• 1/2 cup long grain rice or rice of your choice

Here’s how to make it

• Find the full recipe at thesouthernladycooks.com

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