Chicken Fajita Casserole

This Chicken Fajita Casserole isn’t a traditional casserole, but it sure does pack a lot of flavor!

This makes about 4 servings.

Notes: You could just use a packet of fajita seasoning if you have that on hand, instead of all the different spices listed.

*If you want to watch the video of this being made, this recipe starts at the 0:19 mark.

Not your traditional “casserole” but this Chicken Fajita casserole is so yummy, your family is sure to love it!

Ingredients

• 3 or 4 small chicken breasts (1 1/2 lbs) skinless, boneless – or 2 large chicken breasts, split lengthwise

• 2 bell peppers, red and green, seeded and cut into strips

• 1 medium onion, minced

• 1 tsp cumin powder

• 1 1/2 tsp chili powder

• 1 tsp garlic powder, or minced garlic

• 2 tsp paprika

• Salt and fresh cracked pepper to taste

• 1 Tbsp vegetable oil

• 1 cup shredded Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar…)

• Fresh chopped cilantro, or parsley, for garnish

Here’s how to make it

• View full recipe at eatwell101.com

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