Cornbread Crusted Chicken with Bacon Jalapeno Popper Sauce

Subbie SupperChicken Recipes
Written By Mandy Making
 
 

Steven couldn’t get over how great this was! He said it’s the best chicken I’ve made in a long time!

This recipe makes about 4 servings.

Notes for this recipe - No notes on this one!

*If you want to watch the video of this being made, this recipe starts at the 11:44 mark.

The name of this dish intimidated me. But it was super easy to make and we LOVED it.

Submitted by Elaine.

Ingredients

  • 6 pieces bacon you can use less, but we love bacon, chopped

  • 1 cup cornmeal

  • 1/2 tsp chili powder

  • 1/4 tsp cumin

  • 1/2 tsp salt

  • 1 egg, beaten

  • 4 boneless skinless chicken breast halves

  • Vegetable oil for frying

    SAUCE:

  • 3 jalapenos seeded and chopped

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 2 cloves garlic minced

  • 2 cups chicken broth

  • 8 ounces cream cheese, softened

  • 3/4 cup shredded cheddar cheese

Here’s how to make it

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Mandy Making
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