Crockpot Ham and Potato Chowder

Crockpot soups make me happy. They are quick and easy to throw together and always warm you up at the end of a long day.

This recipe makes about 8 servings.

Notes for this recipe - You could freeze leftovers!

*If you want to watch the video of this being made, this recipe starts at the 14:45 mark.

Ham and Potato Chowder is so hearty!

Submitted by Kristin.

Ingredients

• 1 1/2 cups Diced ham

• 3 cups Cubed potatoes

• 1 Can of Cheddar cheese soup

• 1 Can of cream of celery soup

• 1 Can corn, drained

• 1 diced onion

• 1 diced green pepper

• 3 - 4 cups Chicken stock(depending how thick you want it)

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

• 1 cup Heavy cream

• 2 1/2 cups shredded Cheddar cheese

• Green onions and crumbled bacon for garnish

Here’s how to make it

• Add all ingredients except heavy cream and shredded cheese.

• Cook low for 6-8 hours until potatoes are done

• When done, add heavy cream and 2 cups shredded cheese.

• Garnish with crumbled bacon, cheese and green onions
  

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