Crockpot Jalapeno Popper Dip

This is a fun dip that you can make spicy or you can totally tone it down, too!

This recipe makes about 8-10 servings and only takes 2 hours in the slow cooker!!

Notes for this recipe - Leave the jalapeno seeds in for more spice.

*If you want to watch the video of this being made, this recipe starts at the 0:34 mark.

Quick Crockpot dip for your next get together!

Ingredients

• 3 (15 OZ) cans fire-roasted corn, drained

• 2 jalapeños, seeded and diced (you can leave the seeds in if you love spice)

• ½ cup sour cream

• 1 cup shredded Mexican cheese blend

• salt and pepper, to taste

• 8 oz block cream cheese, cubed

• ½ lb bacon, cooked and crumbled

• sliced green onions, for garnish

Here’s how to make it

• View full recipe at thecountrycook.net

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