GROUND BEEF MONGOLIAN NOODLES
We LOVE Asian inspired dishes in our house, especially when they are quick and easy to make.
This recipe makes about 8 servings and only takes about 15-20 minutes to prepare!! Perfect for a busy weeknight.
Notes for this recipe - If you’d prefer, feel free to use rice noodles with this. I used linguine noodles, but you can use whatever you prefer!
*If you want to watch the video of this being made, this recipe starts at the 0:30 mark.
Quick & Easy Ground Beef Mongolian Noodles
Ingredients
- 1 lb lean ground beef 
- 4 tsp ginger paste 
- 6 cloves garlic, minced 
- 1/2 cup brown sugar 
- 1/2 cup beef broth 
- 1/2 cup low-sodium soy sauce 
- 4 Tbsp hoisin sauce 
- 1/2 tsp black pepper 
- 1/2 tsp red pepper flakes (optional) 
- 10 oz noodles (I use linguine) 
- 1 Tbsp corn starch 
- 2 Tbsp water 
- 3-4 green onions, sliced (for garnish at end) 
Here’s how to make it:
View the full recipe at callmepmc.com
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