Mandy’s Deviled Eggs
I prefer my deviled eggs to be smooth, creamy and tart! This is the recipe I make every single time and my extended family requests it every holiday!
This makes about 6 servings.
NOTES Just keep tasting the mixture and add more of whatever you prefer!
*If you want to watch the video of this being made, this recipe starts at the 11:45 mark.
These deviled eggs are GO-BACKERS! You just can’t stop eating them!
Ingredients
12 eggs
2 heaping Tbsp mayo
1/2 tsp mustard
2 tsp apple cider vinegar
salt and pepper to taste
paprika, sprinkled over top at the end
Here’s how to make it
Boil eggs and allow to cool. (I use the 5-5-5 Instant Pot method)
Cut eggs in half and remove yolks into a med. size bowl.
Mash yolks and add all other ingredients (except paprika) and mix well.
Put mixture into a Ziploc bag, seal and cut off one bottom corner of the bag.
Pipe into empty egg white halves and season with paprika.
Love this recipe?
Save it to Pinterest and share it with your friends and family!
