Mandy’s Family’s Brown Rice
3 ingredients that you just dump into a baking dish and throw in the oven to have a yummy side dish for your dinner?? Yes, please!!! BUT WAIT… want to take it to the next level? Add a 4th ingredient - BUTTER! Yes, butter. 1/2 a stick cut into pats. More details below.
This makes about 8 servings.
*If you want to watch the video of this being made, this recipe starts at the 8:35 mark.
This recipe has been in my family for many years and we always make it for every holiday!
Ingredients
1 cup white rice
1 can beef consommé
1 can French onion soup
1/2 stick butter, cut into pats (optional)
Here’s how to make it
Preheat oven to 350 degrees F.
Add 1st 3 ingredients to a 2 quart baking dish and stir to combine. Top with pats of butter (if using).
Cover and bake at 350 for 50-60 minutes.
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