Meatballs and Gravy

Beef Recipes
Written By Mandy Making

Meatballs in a non-Italian dish? Okay! Sign me up!

This makes about 6 servings.

NOTES *no notes*

If you want to watch the video of this being made, this recipe starts at the 8:33 mark.

Very similar to Salisbury steak!

Ingredients

Meatball Ingredients

  • 3 Tbsp olive oil

  • 1 ½ lbs ground beef, 85% lean

  • ½ yellow onion, finely diced

  • ¼ cup breadcrumbs, Plain or Italian

  • 2 cloves garlic, minced

  • 1 large egg

  • 1 Tablespoon ketchup

  • 1 teaspoon yellow mustard

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 2 teaspoons fresh parsley, roughly chopped

Gravy

  • 1 medium yellow onion, sliced into ½ inch strings

  • 1 Tbsp unsalted butter

  • 1 cup chicken broth

  • 1 cup beef broth

  • 1 beef bouillon cube, or 1 tsp Better than Bouillon

  • 1 tsp onion powder

  • ½ tsp garlic powder

  • 1 ½ tsp Worcestershire Sauce

  • 2-3 drops Kitchen Bouquet browning and seasoning sauce, optional

  • 1/4 cup cold water + 3 Tbsp Corn Starch

Here’s how to make it

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Mandy Making
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