This is the ONLY way way we make ribs now. Low and slow is the name of the game and these will fall right off the bone!
This makes about 4-6 servings.
Notes for this recipe - You definitely don’t have to make the BBQ sauce but I highly suggest it!
*If you want to watch the video of this being made, this recipe starts at the 10:40 mark.
Oven Baked Ribs that will fall right off the bone!!
Ingredients
Slab of pork ribs
1/2 cup ketchup
2 Tbsp brown sugar
1 Tbsp apple cider vinegar
1 Tbsp chili paste (or chili sauce)
dash of salt and pepper
2 Tbsp olive oil
1 small onion, finely diced
1/2 tsp cumin
Here’s how to make it
Heat oven to 275 F.
Wash and dry slab of ribs, remove membrane.
Season with salt & pepper.
Put on baking pan with sides. Tightly cover with aluminum foil and bake for 3 - 3.5 hrs.
Meanwhile, make the BBQ sauce. In a small bowl add ketchup, brown sugar, apple cider vinegar, chili paste, and S&P. Whisk to combine. Set aside.
In a small saucepan, sauté onion in olive oil. Add cumin. Cook until soft and translucent.
Pour in BBQ sauce mixture. Bring to a simmer then reduce heat to med-low, cover, and cook for about 3 minutes.
Remove from heat and allow to come to room temperature before adding to the ribs.
Once the ribs have cooked for 3-3.5 hrs, remove from oven, take off aluminum foil and slather with BBQ sauce. Return to oven and broil for 5-10 minutes OR put on a grill for 10 minutes.
Enjoy!!
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Oven Baked Ribs!
