Oven-Grilled Reuben Sandwiches

We love a classic Reuben sandwich and this one is over the top!

This recipe makes about 4 servings.

Notes for this recipe - No notes on this one. It is perfection!

*If you want to watch the video of this being made, this recipe starts at the 9:24 mark.

A classic sandwich that tastes like you got it from a fancy deli!

Submitted by Judy.

Ingredients

• 1⁄3 cup cider vinegar

• 2 tablespoons sugar

• 1 (16 ounce) bag coleslaw mix

• salt & fresh ground pepper

• 1⁄4 cup mayonnaise

• 1⁄4 cup Dijon mustard

• 8 slices hearty rye bread

• 8 slices swiss cheese (about 1/2 pound)

• 1 lb corned beef, thinly sliced

• 2 tablespoons unsalted butter, melted

Here’s how to make it

• Find full recipe instructions here: food.com

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