Shepherd’s Pie Soup
Our household loves Shepherd’s Pie so when I found this recipe for a Shepherd’s Pie Soup I knew it was a must-try. We fell in love quickly!!
This makes about 10-12 servings.
NOTES Instead of cutting the recipe in half, we ate half of it that night and I froze the remaining half to have later this fall or winter!
*If you want to watch the video of this being made, this recipe starts at the 0:22 mark.
This tastes JUST like Shepherd’s Pie in soup form!
Ingredients
4 large russet potatoes, equal to 2 lbs.
¾ teaspoon salt
¾ cup sour cream
1 lb. Ground Beef, 85% lean
1 large yellow onion
3 cloves garlic, minced
3 Tablespoons salted butter, separated
¼ cup flour
4 cups chicken broth
2 cups half and half
3/4 teaspoon Worcestershire sauce
2 teaspoons Italian seasoning
1/2 teaspoon mustard powder
1/4 teaspoon ground sage
2 cups shredded cheddar cheese
1 ½ cups mixed frozen vegetables
Salt/Pepper, to taste
Here’s how to make it
Find full recipe at thecozycook.com
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