Chicken Hashbrown Casserole
I love casseroles, especially casseroles that use a rotisserie chicken. Easy peasy!
This recipe makes about 8 servings and only takes about 15 minutes to prep for the oven!
Notes for this recipe - Use whatever cheese you prefer. For toppings you can use Ritz crackers, corn chips, corn flakes or even Cheez-Its!
*If you want to watch the video of this being made, this recipe starts at the 5:51 mark.
Chicken Hashbrown Casserole is so versatile!
Ingredients
20 oz bag of frozen hashbrowns
2 cups of shredded cheese (I used cheddar and pepper jack)
1 tsp salt
1 tsp pepper
2 cups sour cream
10.5 oz can of cream of chicken soup
1/2 cup milk
1 lb cooked chicken shredded (I used rotisserie)
2 cups Ritz crackers, crushed
4 Tbsp butter, melted
Here’s how to make it
View full recipe at eatingonadime.com
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