Crockpot Broccoli Cheddar Soup
Panera, who?? This recipe is the best broccoli cheddar soup we’ve had!
This makes about 8 servings.
NOTES Broccoli stinks while it’s cooking, so if your kitchen doesn’t smell great, that’s why. 🤣
*If you want to watch the video of this being made, this recipe starts at the 16:47 mark.
Better than any I’ve had at a restaurant!
Ingredients
1/2 onion, diced
1/4 cup butter
1/4 cup flour
2 cups half and half
2 cups low sodium chicken broth
1 head broccoli, cut into bite size pieces
1/2 cup shredded carrots (about 1 carrot)
2 cloves minced garlic
10 oz Velveeta Cheese, cubed
1/2 tsp each salt and pepper, or to taste
Here’s how to make it
In a small skillet, melt butter over medium heat. Add onion, sautéing until translucent (about 3-5 minutes), adding in garlic the last minute.
Add flour and toss onions and garlic to coat. Transfer to your slow cooker.
Pour chicken broth, and half and half over the onions and garlic. Whisk to combine, adding salt and pepper to taste.
Add broccoli, carrots, and cubed Velveeta. Stir and cover.
Cook on low for 4 hours, or high for 2 hours.
Stir well and test seasonings before serving.
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