Potato soup is one of my favorite meals. It screams comfort food to me! I’ve always just made my dad’s recipe (which is still going to be in rotation) but I found this slow cooker version that is great and it has bacon and cheese added!
This makes about 8 servings.
Notes: I used about 2 cups of sour cream and omitted the Greek yogurt. I also used about 2.5 cups shredded cheddar and then about 2 oz of chopped Velveeta. I also didn’t thicken mine with cornstarch at the end.
*If you want to watch the video of this being made, this recipe starts at the 0:36 mark.
You can’t go wrong with potato soup for dinner and bonus this one is made in the Crockpot!
Ingredients
3 lbs gold potatoes peeled and chopped
2 small onions diced
8 garlic cloves minced
6 cups chicken broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic salt
1 tablespoon dried parsley or 3 tablespoon fresh parsley
3 ½ cups cheddar cheese
1 ⅓ cup sour cream
½ cup plain Greek yogurt
4 tablespoon cornstarch plus cold water
10 cooked bacon slices broken into pieces
green onions for serving
Here’s how to make it
Full recipe instructions can be found here: tastyoven.com
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