Philly Cheesesteak Pasta

This pasta tastes EXACTLY like a Philly Cheesesteak. We were blown away!

This makes about 4 servings.

Notes: I used ziti pasta and only one pound of meat.

*If you want to watch the video of this being made, this recipe starts at the 7:55 mark.

The taste of a Philly Cheesesteak but in pasta form! This was amazing!

Ingredients

• 8 ounces penne pasta

• 1 1/4 lbs ground beef

• 2 tablespoon butter

• 8 ounces white button mushrooms sliced

• 1 medium onion chopped

• 1 green pepper chopped

• 1 (10.5 ounce) can french onion soup

• 2 tablespoons Worcestershire sauce

• 1 tablespoon cornstarch

• 1/3 lb coarsely chopped provolone cheese

• Salt & pepper to taste

Here’s how to make it

• Full recipe instructions can be found here: smalltownwoman.com

---

Love this recipe?

Save it to Pinterest and share it with your friends and family!