Mexican Street Corn Chicken

Chicken RecipesInternational Recipes
Written By Mandy Making

This street corn chicken is so creamy and not to mention sweet and savory at the same time! It took 5 minutes to prepare before putting it in the oven. Wonderful weeknight meal!

This makes about 4 servings.

Notes: Feel free to leave the cayenne pepper out of this to keep the spice level down. Also, I used a 16 oz bag of frozen corn and it turned out great!

*If you want to watch the video of this being made, this recipe starts at the 0:14 mark.

This dish is like having an entrée and side dish combined into one. It’s so creamy and tasty!

Ingredients

  • 2 lbs boneless, skinless chicken breast (4-6 thin chicken breasts)

  • 3 cups sweet corn (2 cans, drained)

  • 1/4 cup mayonnaise

  • 1/4 cup sour cream

  • 1/2 Tbsp lime juice

  • 1½ tsp chili powder

  • 1/2 tsp salt

  • 1/2 tsp garlic powder

  • 1/4 tsp cayenne pepper (optional)

    TOPPING

  • 1/4 cup queso fresco, crumbled

  • 1/4 cup cilantro, chopped

Here’s how to make it

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Mandy Making
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