Pizza Pasta Bake

I’ve made pizza casserole before, but we all agreed this was the best one!

This makes about 6 servings.

NOTES You can add whatever toppings you like to this pasta - make it like you like your pizza!

*If you want to watch the video of this being made, this recipe starts at the 8:17 mark.

For when you are craving pizza, but all you’ve got on hand is pasta.

Ingredients

• 8 oz rotini pasta

• 1 jar (14 oz) pizza sauce

• 3 oz mini pepperoni

• ½ cup diced ham

• 1 bell pepper, chopped (any color is fine)

• 1 small can sliced black olives, drained

• handful cherry tomatoes, halved

• ½ carton fresh sliced mushrooms

• ¾ teaspoon dried Italian seasoning

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ cup shredded 5 Italian cheese blend

• 1 ½ cups shredded mozzarella cheese

Here’s how to make it

• Preheat oven to 375 degrees F.

• Boil pasta to al dente, drain and add to greased 8x8 casserole dish.

• Mix with all the toppings, pizza sauce, seasonings and the Italian cheese blend.

• Top with mozzarella cheese and bake at 375 for 15 minutes, uncovered.

• Serve and enjoy!

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